Kanpachi Kama (Amberjack Collar)
From Ehime, Japan Farm-raised For Grill 2 pieces / bag
Kinmedai (Golden Eye Snapper) from Japan
From Tokyo, Japan Wild-caught For Sashimi, Sushi, Carpaccio 3oz / bag Lightly Seared Seared little more with your searing burner, it makes the fish turns out even better!
Madai (Red Snapper/Sea Bream)
From Ehime, Japan Farm-raised For Sashimi, Sushi, Carpaccio 3oz / bag
Masaba Bunka Boshi (Dried Blue Mackerel)
From Shizuoka, Japan For Cook Half a Fish/bag
Medium Toro (Chu-Toro)
From Australia Wild-caught Bluefin Tuna For Sashimi, Sushi, Carpaccio 3oz / bag
Minced Bigeye Tuna (5oz)
Minced Bigeye Tuna From South Africa Wild-caught For Sashimi / Sushi, Handroll, Poke etc. 5oz / pack
Minced Bluefin Tuna
Minced Bluefin Tuna From Australia Wild Caught For Sashimi / Sushi, Handroll, Poke etc. 5oz / pack
Nama Tako (Fresh Octopus)
From Hokkaido, Japan Wild-caught For Sashimi, Sushi, Carpaccio 3oz / bag
Nodoguro (Wild Black Throat)
From Nagasaki, Japan Wild-caught Lightly seared Seared little more with your searing burner, it makes the fish turns out even better! 3oz / bag
Sawara (Wild Spanish Mackerel)
From Hyogo, Japan Wild-Caught For Sashimi / Sushi 3oz / bag Slightly Seared
Shimaaji (Stripedjack)
Shima-Aji (Stripedjack) From Ehime, Japan Farm-raised For Sashimi, Sushi, Carpaccio 3oz / bag