Hotate (Scallop) [Japan] (5pcs)
From Hokkaido, Japan For sashimi / sushi / grill etc. 5pcs / pack
Madai (Red Snapper) [Japan] (3oz)
From Ehime, Japan Farm-raised For sashimi / sushi 3oz / pack
Ikura (Marinated Salmon Roe) (2.5oz)
Marinated with Soy Sauce, Sake and Mirin For sashimi, sushi 2.5oz / container
Kanpachi (Amberjack) [Japan] (3oz)
From Ehime or Kagoshima, Japan Farm-raised For Sashimi/Sushi 3oz / pack
Hamachi (Yellowtail) [Japan] (3oz)
Hamachi (Yellowtail) From Ehime, Japan Farm-raised For sashimi / sushi 3oz / pack
Nama Tako (Fresh Octopus) [Japan] (3oz)
From Hokkaido, Japan Wild-caught For Sashimi / Sushi 3oz. / pack
Aji (Horse Mackerel) [Tokushima or Wakayama/Wild-caught] (2oz.)
From Wakayama, Japan Wild-caught For Sashimi / Sushi 2oz. / pack
Hamachi Kama (Yellowtail Collar) [Japan]
From Ehime, Japan For Cook, Grill 2 collars / pack
Shimaaji (Stripedjack) [Japan] (3oz)
Shima-Aji (Stripedjack) From Ehime or Kumamoto, Japan Farm-raised For Sashimi / Sushi 3oz / pack
Minced Bigeye Tuna [Tahiti] (5oz)
Minced Bigeye Tuna From Tahiti Wild-caught For Sashimi / Sushi, Handroll, Poke etc. 5oz / pack
Kinmedai (Golden Eye Snapper) [Japan/Wild-caught] (2oz.)
From Shizuoka, Japan Wild-caught For Sashimi / Sushi 2oz. / pack
Faroe Islands Salmon (3oz)
From Faroe Islands Farm-raised For Sashimi / Sushi 3oz / pack