Hotate (Scallop)
From Hokkaido, Japan For sashimi, sushi, carpaccio, grill etc. 5pcs / bag
Madai (Red Snapper/Sea Bream)
From Ehime, Japan Farm-raised For Sashimi, Sushi, Carpaccio 3oz / bag
Kanpachi (Amberjack)
From Ehime Japan Farm-raised For Sashimi, Sushi, Carpaccio 3oz / bag
Nama Tako (Fresh Octopus)
From Hokkaido, Japan Wild-caught For Sashimi, Sushi, Carpaccio 3oz / bag
Aji (Horse Mackerel)
From Japan Wild-caught For Sashimi / Sushi 3oz / bag Great for Sashimi and Sushi! Put grated ginger and green onion on it and enjoy with soy sauce!
Kinmedai (Golden Eye Snapper) from Japan
From Tokyo, Japan Wild-caught For Sashimi, Sushi, Carpaccio 3oz / bag Lightly Seared Seared little more with your searing burner, it makes the fish turns out even better!
Hamachi Kama (Yellowtail Collar) Only for Pick-up!
From Japan For Cook, Grill 2 collars / bag Only for pick-up! Please contact/DM us for your order!
Shirako (Cod Milt)
From Hokkaido, Japan Farm-raised Slightly Cooked Great way to enjoy Shirako is with a drizzle of ponzu sauce and a sliced scallions on the top 2.0 oz./bag
Kamasu (Japanese Barracuda)
From Chiba, Japan Wild-caught Lightly seared Seared little more with your searing burner, it makes the fish turns out even better! 2oz / bag
Kanpachi Kama (Amberjack Collar)
From Ehime, Japan Farm-raised ForĀ Grill 2 pieces / bag
Nodoguro (Wild Black Throat)
From Nagasaki, Japan Wild-caught Lightly seared Seared little more with your searing burner, it makes the fish turns out even better! 3oz / bag