Shirako (Cod Milt)
From Hokkaido, Japan Farm-raised Slightly Cooked Great way to enjoy Shirako is with a drizzle of ponzu sauce and a sliced scallions on the top 2.0 oz./bag
Minced Bigeye Tuna (5oz)
Minced Bigeye Tuna From South Africa Wild-caught For Sashimi / Sushi, Handroll, Poke etc. 5oz / pack
Hirame (Halibut)
From Hokkaido, Japan Wild Caught For Sashimi / Sushi / Carpaccio 3oz / bag
Bluefin Tuna Premium Toro
Bluefin Tuna Premium Toro from Australia O-Toro Fatty Tuna Wild Caught For Sashimi/Sushi 3oz/pack
Sawara (Wild Spanish Mackerel)
From Hyogo, Japan Wild-Caught For Sashimi / Sushi 3oz / bag Slightly Seared
Kan Buri (Premium Yellowtail)
Kan Buri (Premium Yellowtail) from Toyama, Japan Wild Caught Seasonal For Sashimi/Sushi 3oz/pack
Kamasu (Japanese Barracuda)
From Chiba, Japan Wild-caught Lightly seared Seared little more with your searing burner, it makes the fish turns out even better! 2oz / bag
Kanefuku Tarako (Non Spicy Mentaiko) Caviar Sauce (80g)
From Japan 2.8oz (80g) / pack
Kanefuku Mentaiko Caviar Sauce (80g)
From Japan 2.8oz (80g) / pack
Kanpachi Kama (Amberjack Collar)
From Ehime, Japan Farm-raised For Grill 2 pieces / bag
Nodoguro (Wild Black Throat)
From Nagasaki, Japan Wild-caught Lightly seared Seared little more with your searing burner, it makes the fish turns out even better! 3oz / bag