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This week, we have “Hotaru-ika”(firefly squid) from Toyama prefecture. We’d love to eat with “Su-miso”(Vinegar miso). How would do you like them? Please let us know your favorite way of eating😋 1 pack(1.5oz) for $11...
Thank you very much for coming out to SPRING MARKET@insheepsclothinghifi x @homagebrewing x Japonesia by @weshare_la on Sunday, April 10th! Our sashimi were sold out! Thank you for having us and we are looking forward to seeing you again soon!
Love scallops? If so, have you ever tried Scallops from Hokkaido, Japan? Our scallops are directly imported from Hokkaido and as soon as we receive them we pack them up and we will bring...
Most of the time we enjoyed Ikura as sushi but did you know that you can enjoy Ikura as sashimi? This time we want to introduce you to a unique appearance of sashimi, Ikura. Ikura...
Get a jumpstart on the new year and treat yourself to some delicious sashimi! Our January menu features our popular seafood along with the newest selections of seafood that are imported from Japan like “kamasu...
Have you ever tasted or seen this unique & weird Japanese dish called “白子” (Shirako)? Perhaps, some people may think it’s a brain or mayonnaise, but this is actually a ripe testes of a male cod...
We’re happy to announce that Whitefin Market will be joining 626 Night Market at Arcadia location from Sep 3-5th! For event information, please visit https://www.626nightmarket.com/ or @626nightmarket on Instagram! Please save the day and make sure to get...
If you're a Tuna lover, you'd love our new weekly deal! This week, we bring a great deal for our Tennen Hon Maguro (Wild Bluefin Tuna) products that includes: Tennen Hon Maguro Nakaochi (Wild...
Our seafood were recently honored to be featured in Cultured Magazine website! Please go check the website to read the article! ・・・
We have some of the best Hamachi (Yellowtail) pieces you have ever tasted! Our Hamachi has a delicate savory flavor you as a seafood lover would love! This week we bring you the very best...
Our Shima-aji (Japanese striped jack) is very fresh and has a firm texture with slight natural sweet notes at the end! It has a taste reminiscent of a cross between Kanpachi (Amberjack) and Saba (Mackerel),...
Have you ever tried our Tasmanian Salmon from Australia? If not, you’re missing out!! It’s one of our best selling items and it’s great for your poke bowl recipe! ・・・ Now you can place an...
